![]() I love that this is so easy! My son loves it, and I feel good about the ingredients! Not just GREAT and SIMPLE, but VERY "adjustable".īTW excellent to make in a milk "frother" I like it best using only 1 Tablespoon of sugar, whole milk, and a swirl of whipped cream on top. I've tried all the 5 stars recipes they ate very complicated and not delicious but yours is amazing keep the great work. This is DELICIOUS! Thanks for the recipe.ĭefinitely recommend □it's delicious. For me, 1 1/2 Tablespoons of cocoa is good.įirst time making hot cocoa using cocoa powder. It seemed to only need one tablespoon of sugar and 1/2 Tablespoon of cocoa, but she prefers milk chocolate. It tastes exactly like the hot chocolate we had when we went to the Polar Express soooooo good!!!!! Very nice but I'd add less dark chocolate and two bananas at the start if I did it again And definitely add a homemade marshmallow.I added a couple squares of 70% chocolate and halfway through drinking, I decided to blend it again with a banana. It reheats beautifully - just do it slowly. My favorite thing about this recipe is you can make it ahead and refrigerate, so it's a perfect make ahead for a winter party. There is nothing wrong with the recipe as written. I prefer it with 2% milk and 3 oz of chocolate, but that's just a personal preference. I've made this several times this season already. Pour it into cups then add any topping or decorations that you want. After that add your confection/powdered sugar. Pour the cocoa powder into the water string it until all lumps are gone. Pour your 3/4 cup water into a medium sauce pan and bring it to a simmer. Here is the recipe that I made form this recipe: I feel like the recipe that I made up was very good I love lots of flavor in the hot coco. I just made this and I made a few changes because I didn't have any chocolate pieces. I definitely won't be going back to instant cocoa mix after having this taste of Heaven! I absolutely LOVED this recipe, and so did my family! It was deliciously creamy, and had the perfect chocolate taste without being cloyingly sweet. I also subbed semi-sweet chocolate chips for the chopped chocolate (because that’s what I had). I didn’t have whole milk so I subbed half 2% milk (yeah, Canadian here) and half half-and-half cream. This is, without a shadow of a doubt, the BEST hot chocolate I’ve EVER had. One tsp plain white sugar added to whipping cream mixes up nicely One bar Lindt to 600ml milk roughly for two large mugs.ĭoesnt need chopped choc, just break it up well inside foil.Īllow a medium heat to gradually bubble and rise the milk before attacking with a whisk and killing the heat with a good hearty glug of double cream. Made with Lindt 70% Dark and Gold top whole milk, go easy on the Demerara.ģ Tbsp Cocoa to 150ml water (reduced water) My family says this is the best hot chocolate they have ever had. It is super rich! It is a little bitter but the sweetness definitely covers that, I would definitely make it again I use high quality chocolate chips instead of chopping up a bar, to streamline the process. It works well with oat milk too (but then I cut the sugar a bit because oat milk is sweetened). I love this recipe! I make it almost weekly in the winter. added 1 c of heavy cream and 1/2 t sea salt. i used bittersweet plus 5 tablespoons of gran sug. Just make sure you have whipped cream lol. I'd give it a nine outta ten, just cuz mine got bitter at the bottom, but it's super quick to make and definitely worth trying. Next time I'll make sure to have whipping cream to make some, or just use whipped cream. It's a little bitter(especially when you get to the bottom) but tastes very rich. Sooo good! (I used 1% partly skimmed lactose-free milk for anyone worried about that, its still good) Also, I was using heat at about 5 and a half. I loved it! It was a bit bitter because i thought that cocoa powder would have enough but after I added sugar it was amazing! I give it an 8/10! ![]() Or if you’re not into mocha, could just use more milk. Good but … basic rule, never use plain water when you could use a liquid that can add flavor.
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